Entries Tagged 'Healthy & Easy Recipes' ↓

Ingredients for 4 people:
- 3 Eggplants
- 1 Piece of Garlic
- Pepper
- Salt
- Olive Oil
- Tomato sauce
- Pasta (spaghetti) 400 gr.

Process:

• Step 1: Cut the eggplants into slices and put them in salted water for 30 minutes
• Step 2: Fry the eggplants with olive oil
• Step 3: Prepare the tomato sauce
  • Put in a pan the tomato sauce with a clove of garlic, parsley, salt and peppers
  • Cook for about 20 minutes on low flame
• Step 4: Pasta - Boil water, add salt and put pasta
• Step 5: Wait until pasta is ready
• Step 6: Mix pasta with tomato sauce
• Step 7: Bend Spaghetti with Eggplants
• Step 8: Put in the oven at 180°c and cook for about 15 minutes
• Step 9: Put the rolls on a plate and serve hot

Popularity: 6%

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Ingredients

Pie:

• 1/2 tsp Nutmeg, Ground
• 1 - 1/2 Cups All-Purpose Flour
• 2 tbls Lemon Juice
• 1/2 tsp Salt

Topping:

• 1/2 Cup Shortening
• 1/2 Cup Granulated Sugar
• 5 tbls ice water
• 1/2 Cup All-Purpose Flour
• 8 Cups tarts Apples, Peeled
• 1/3 Cup Butter
• 1 Large Paper Bag
• 1/4 Cup Granulated Sugar Vanilla Ice Cream
• 2 tbls All-Purpose Flour
• 1 tsp Cinnamon, Ground

Directions

• Preheat the oven to 400 degrees.

Pie:

• Combine the first measure of flour, salt and shortening using a pastry blender until the mixture resembles coarse crumbs
• Stir in the water a little at a time, using a fork, and form the dough into a ball
• Roll out the pastry dough on a lightly floured board
• Roll to an 11″ or 12″ diameter
• Fit into a 9″ pie pan and flute the edges
• Combine the sugar, the second measure of flour, the cinnamon, the nutmeg and the lemon juice in a large bowl
• Toss the apple slices in the mixture
• Arrange the apple slices in the pie crust

Topping:

• Combine the sugar and flour in a bowl and cut in the butter using a pastry cutter
• Sprinkle the topping over the apple filling
• Place the pie in the LARGE paper bag
• Place the paper bag on a baking sheet and loosely fold the open end of the bag under
• Bake until the apples are tender (50-60 minutes)
• Carefully remove the pie from the bag

Final

• CAUTION: WATCH OUT FOR THE STEAM COMING OUT OF THE BAG!
• Serve warm with generous portions of vanilla ice cream.

Popularity: 5%

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Ingredients

• 1/4 c Dried Apricot halves
• 1/4 c Chopped red onion
• 2 T Dry White Wine
• 2 T Unsweetened Orange juice
• 1 - 1/2 t Red wine Vinegar
• 2 c Chicken Breast (chop, cooked)
• 1/2 c Orange segments (coarse chop)
• 1/2 c Seedless Red or Green Grapes
• 1/4 c Sliced Almonds, toasted
• 1/4 c Chopped fresh Parsley
• 1/4 t Pepper
• 1/8 t Salt
• 1 ds Red pepper
• 4 x Leaves Red Leaf Lettuce

Directions

• Combine quartered apricot halves, chopped onion, white wine, orange juice, and red wine vinegar in a saucepan, and bring to a boil
• Set aside to cool
• Combine apricot mixture with chicken, orange, grapes, almonds, parsley, pepper, salt, and crushed red pepper in a large bowl; cover and chill 1-2 hours
• Spoon chicken mixture onto a lettuce lined platter to serve

Nutritional facts

• 229 calories
• 24.5 g protein
• 19.7 g carbohydrate
• 1.7 g fiber
• 59 g cholesterol
• 32 mg sodium
• 616 mg potassium

Popularity: 4%

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Ingredients

• 3/4 c Sugar
• 1 Cinnamon
• 1 c Water
• 4 Lemon slices
• 1 c Red wine

Directions

• Heat sugar & water until sugar dissolves.
• Add remaining ingredients and bring to boil.
• Simmer 15 minutes, strain and pour over oranges.
• Chill at least 4 hours.
• Present in crystal bowl.

Popularity: 4%

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