Recipe: Pork With Apple Butter Sauce
By
Published: January 26,2012
Summary: This pork dish is simple to prepare, and quick to cook. With only a few ingredients, this is a wonderful meal when you feel like spending more time at the dinner table than over the stove.
Ingredients
- 3/4 pound, boneless butterfly pork loin chop.
- Spices are minimal.
- Just 2 teaspoons of dried rosemary, salt, and freshly ground black pepper.
- 1/2 a cup of apple butter
- 4 teaspoons of prepared horseradish
- 2 tablespoons of apple cider vinegar
Instructions
- To prepare the pork, trim fat and sprinkle rosemary on either side , pressing it firmly into the chop.
- Place a nonstick skillet over medium heat and coat it lightly with olive oil spray.
- Cook the pork for 2 minutes on either side, sprinkling with salt and pepper to taste.
- Cover and cook for 2 minutes on medium-low heat.
- Your thermometer should read 160 degrees.
- Now, simply mix the apple butter, horseradish and apple cider vinegar thoroughly.
- Place the pork on dinner plates, and drizzle with juice from the skillet.
- Serve your seasoned apple butter on the side.
Preparation time: 2 minute(s)
Cooking time: 2 minute(s)
Number of servings (yield): 2
Calories: 133.5
Fat: 2
Protein: 0.4
My rating
{ 10 comments… read them below or add one }
Thank you , I have all the ingredients and will try it tonight.
I’m confused, the prep time says 2mins, the cooking time says 2mins but the method implies 6mins of cooking and as a cook myself I wouldn’t have thought it possible to cook pork properly so quickly. Plus, what is APPLE BUTTER? Where is the recipe please?
Thanks.
Where is the recipe for apple butter?
thanks
I like spicy food
If this diet works I will stay on it. I will work around my Celiac Disease with recipes.
I have already lost 13 kilos since June with change to Celiac diet. Also on an exercise program 6 days a week going to the gym & swimming.
Where is the recipe for Apple Butter?
Many thanks
Lorraine
Hi all Apple Butter is like a jam….you can usually purchase at your local grocery store. I get mine from a local health food store and it is absolutely delicious….
this sounds great, FYI – for those who don’t know what it is, I get my apple Butter at the local farmers market, from the same place you would go for homemade apple cider.
Can someone suggest a substitute for the horseradish? Hubby can’t eat it. Thanks so much.
P.S. I think Apple Butter is very similar to apple sauce and a delicious and light alternative to jelly or jam on biscuits or toast. My mother-in-law cans her own recipe, but I’ve also seen it grocery stores.