How to cook a cold fruited breast chicken recipe

Ingredients

• 1/4 c Dried Apricot halves
• 1/4 c Chopped red onion
• 2 T Dry White Wine
• 2 T Unsweetened Orange juice
• 1 – 1/2 t Red wine Vinegar
• 2 c Chicken Breast (chop, cooked)
• 1/2 c Orange segments (coarse chop)
• 1/2 c Seedless Red or Green Grapes
• 1/4 c Sliced Almonds, toasted
• 1/4 c Chopped fresh Parsley
• 1/4 t Pepper
• 1/8 t Salt
• 1 ds Red pepper
• 4 x Leaves Red Leaf Lettuce

Directions

• Combine quartered apricot halves, chopped onion, white wine, orange juice, and red wine vinegar in a saucepan, and bring to a boil
• Set aside to cool
• Combine apricot mixture with chicken, orange, grapes, almonds, parsley, pepper, salt, and crushed red pepper in a large bowl; cover and chill 1-2 hours
• Spoon chicken mixture onto a lettuce lined platter to serve

Nutritional facts

• 229 calories
• 24.5 g protein
• 19.7 g carbohydrate
• 1.7 g fiber
• 59 g cholesterol
• 32 mg sodium
• 616 mg potassium