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	<title>Comments on: How to make oranges in wine recipe</title>
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		<title>By: Teri</title>
		<link>http://www.mediterraneanbook.com/2007/11/26/oranges-in-wine/comment-page-1/#comment-7357</link>
		<dc:creator>Teri</dc:creator>
		<pubDate>Sun, 16 Jan 2011 19:24:11 +0000</pubDate>
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		<description>My comment is the same as Lorie&#039;s.  How many oranges, peeled or not, sliced or whole.</description>
		<content:encoded><![CDATA[<p>My comment is the same as Lorie&#8217;s.  How many oranges, peeled or not, sliced or whole.</p>
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		<title>By: Lorie Henderson</title>
		<link>http://www.mediterraneanbook.com/2007/11/26/oranges-in-wine/comment-page-1/#comment-5027</link>
		<dc:creator>Lorie Henderson</dc:creator>
		<pubDate>Tue, 13 Jul 2010 21:07:19 +0000</pubDate>
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		<description>In the ingredients list it has no amount of oranges your supposed to use, or whether they should be peeled and seperated or cut in wedges or slices. Can you help me out with this?</description>
		<content:encoded><![CDATA[<p>In the ingredients list it has no amount of oranges your supposed to use, or whether they should be peeled and seperated or cut in wedges or slices. Can you help me out with this?</p>
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